Salted and seared 6 oz. burger topped with caramelized onions, pickled jalapeños, cheddar, and bacon, layered with garlic aioli, ketchup, mustard, lettuce, tomato, and pickles on toasted brioche. Served with house-made fries.

Salted and seared 6 oz. patty topped with caramelized red onions, feta crumbles, kalamata olives, roasted garlic aioli, mustard, shredded romaine, and vine-ripened tomatoes. Served with house-made fries.

Salted and seared 6 oz. prime ground beef on toasted brioche, topped with house sauce, thin-sliced onions, lettuce, tomatoes, ketchup, pickles, and mustard. Served with house-made fries.

6 oz. steak grind with caramelized onions, mushrooms, and Swiss cheese, finished with our 187 red wine reduction, garlic aioli, and mustard on toasted brioche. Served with house-made fries.

Seared marinated portobello mushroom topped with sautéed onions, garlic aioli, crisp lettuce, and tomatoes on toasted brioche. Served with house-made fries.

Buttermilk herbed crusted chicken breast topped with arugula and jalapeño slaw on toasted brioche. Served with house-made fries.

Citrus-herb grilled chicken breast with Swiss cheese, crispy bacon, garlic aioli, shredded lettuce, and ripe tomatoes on toasted brioche. Served with house-made fries.

Served with house-made fries.

Served with house-made fries.